High-class buffet
Starting from 15 persons up to 150 persons.
We have two rooms at your disposal for buffets and family receptions or function meals. We work out the menu with you, how you would like the room disposition and the organization of the event.
A few examples of canapés and savouries
  • Snail vol-au-vent with garlic butter
  • Cod spring rolls
  • Scallop Carpaccio with pink peppercorns
  • Quail egg Provençale
  • Red mullet and ratatouille
  • Mussel sabayon
  • Baby black pudding trilogy
  • See bass crunch
  • Ocean terrine
  • Or hot goat's cheese salad
  • Or poultry liver terrine
  • Duck Confit
  • Or roast Sirloin
  • Or Cod Paupiette with Poulette sauce
  • Cherry Clafoutis
  • Or Baked Alaska
  • Or Seasonal fruit tart
  • Coffee - 25 cl of wine
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Le Boeuf Rouge - 57, Boulevard Victor Hugo - 87200 SAINT-JUNIEN Tél. 05 55 02 31 84 - Fax 05 55 02 62 40 - boeufrouge2@wanadoo.fr