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  • Pork brochette "Cul Noir" with prunes 12€
  • Pork chop "Cul noir" with purple mustard 14€
  • Braised pork steak "Cul Noir" 15€
  • Pork confit "Cul noir" with cep mushrooms and chestnuts 16€
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Le Boeuf Rouge - 57, Boulevard Victor Hugo - 87200 SAINT-JUNIEN Tél. 05 55 02 31 84 - Fax 05 55 02 62 40 - boeufrouge2@wanadoo.fr