Staff

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Around Marie-Laure and Jacky Proust, The Boeuf Rouge staff make use of the quality of your stay.

A little word of:

Sandrine, Direction assistant: (8 years service):
"I will be happy to welcome you and serve you like my guests offered smiles, pleasure and relaxation moment for all"

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Didier, Head chef (17 years service)
"Working in a modern kitchen surrounded by my team, I like to use local products for example Limousin meat and St Yrieix Cul Noir Pork"

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Damien, Head Waiter (1 year service)
"We offer our customers a spacious dinning room, a bright terrace, an immaculate decor associating wood with modern materials, everyone will find a place for relaxation and conviviality"

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Lucie, Head Waiter (2 years service)
"Come and discover our different menus, spirits, ice creams, coffees and also our wine list which I have specially selected for you"

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Annie, Head housekeeper (23 years service)
"Anticipating our customers needs, I make sure with my staff that their stay will be as pleasant as possible. Making sure that the rooms and the hotel areas are spick and span is my priority"